Includes bakery products that contain perishable fillings that are cooked and do not require refrigeration for a minimum period of 24 hours.īakery products that may contain low-risk fillings, for example, jam. Retailer of cakes (including fruit cakes), cupcakes (with or without icing), bread, biscuits, crackers, muffins, croissants, and other pastries (where all the ingredients are cooked). packaged or bottled non-alcoholic drinks, beer, wine, or spirits.Outlets selling alcohol or non-alcoholic beverages to the public for consumption off- premises only. Selling packaged non-alcoholic or alcoholic beverages They may or may not also process food products from raw ingredients, but only for sale within the immediate local area.Ĭommunity group selling baked cakes where all the ingredients are cooked, and the cakes do not require temperature control. Retail premises are food businesses that sell direct to the public. if is it a community group or for-profit business.
whether the food is pre-packaged and not removed from the packaging.the type of food being handled and served.
The classification of a food premises is based on:
If other activities are occurring at a premises and are not listed in the following tables, your local council EHO will need to determine the class of the food premises based on discussions with the proprietor and in accordance with the highest risk food process being undertaken at the premises. Therefore, the food premises class lists (Table 1, 2 and 3) are not exhaustive lists and can only be used when the food handling activities are the same as that described in the tables below. Food premises are complex businesses that sell food to a diverse customer base, using multiple processes and foods.
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